About Us
Authentic Ethiopian Restaurant and Catering in New Orleans
Addis NOLA is a full-service Ethiopian restaurant and cultural hub located in the heart of New Orleans, offering a unique fusion of Ethiopian cuisine and local flavors. Book your reservation at (504) 218-5321 or inquire about catering today to enjoy a taste of Ethiopia with a Southern twist.
Elevating Ethiopian Cuisine With Modern Culinary Innovation
We stand out as a unique culinary destination, blending traditional Ethiopian flavors with modern techniques and thoughtful presentation. This family-owned, black, and female-led restaurant prides itself on providing an authentic yet contemporary dining experience, all within an eclectic ambiance.
Authentic Ethiopian Restaurant and Catering in New Orleans
Addis NOLA is more than just a restaurant; it's a cultural experience that connects the flavors and stories of Ethiopia with the local spirit of New Orleans. The beautifully designed interior, filled with unique African art, creates a welcoming atmosphere that complements the restaurant’s elevated menu.
Meet Our Passionate Team
Behind every meal is a team dedicated to making your experience extraordinary. Get to know the talented individuals who bring the flavors of Addis NOLA to life.
Founder
Biruk Alemayehu, PhD
Driven by her deep passion for sharing Ethiopian culture through food, Dr. Biruk founded Addis NOLA to bring the vibrant flavors of her homeland to New Orleans. She blends tradition with modern innovation, crafting a culinary experience that celebrates Ethiopian heritage with a contemporary flair.
Chef/General Manager
Jaime Lobo
Jaime, as Chef and General Manager, skillfully combines his culinary expertise with Ethiopian traditions, ensuring an unforgettable dining experience. His dedication to excellence transforms every dish into a masterpiece. Originally from Angola, Jaime’s background is as unique as his cuisine.
General Manager/Chef
Prince Lobo
Prince infuses Addis NOLA with a vibrant energy, a passion for hospitality, and meticulous attention to detail in his roles as General Manager and Chef. Known for curating Ethiopian wines, Tej, and the traditional Ethiopian coffee ceremony, he elevates every aspect of the dining experience.
Assistant Manager/Server
Blaze Williams Jr.
Blaze brings dynamic energy and professionalism to his roles as Server and Assistant Manager. With his signature New Orleanian warmth and enthusiasm, he seamlessly oversees service while creating personal connections with guests, ensuring that each visit feels uniquely special.
Asia
Bar Tender/Server
Asia’s calm and welcoming presence behind the bar, combined with her passion for exceptional customer service, shines through in every drink she crafts. Her friendly approach makes the bar at Addis NOLA a destination in itself, where guests are treated to cocktails and a memorable experience.
Server
Abel Turner
Abel’s friendly personality and dedication create an exceptional experience at Addis NOLA. His Ethiopian roots shine through in his warm hospitality and genuine care for guests. With prowess he expertly guides diners to experience Ethiopia’s authentic flavors, connecting them to its rich cultural heritage.
Server
Robert Manos
Robert's attentiveness and warm demeanor create an inviting and memorable dining experience for every guest. With his generous spirit and personal touch, Robert makes each guest feel uniquely valued, as if they are the only ones in the room, setting the tone for an extraordinary experience
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