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Chef's Favorites

addis special

Prime Angus ground beef marinated with spiced butter, Traditionally served raw and mixed with spinach and our house-made Ethiopian Cheese. A dish only for Special Holidays in Ethiopia!


a close up of a stool Addis Nola Special!

veggie combo

A stunning variety of our favorite veggie dishes including red lentils, yellow split peas, collard greens, cabbage with carrots, beets, and green lentils!


a drawing of a face Addis Nola Special!

Menu

Check out the rest of our Menu! 

Menu

doro wot

The National Dish of Ethiopia! Onions are caramelized for 10 hours in preparation for this dish then cubed white breast meat chicken and a whole hard-boiled egg join the party to make this dish, filled with flavors that are truly one of a kind!


a drawing of a face Addis Nola Special!

Our Story

a man and woman posing for a picture

Prince Lobo & Dr. Biruk Alemayehu

       Addis Ethiopian Restaurant is a new gem in the sea of amazing New Orleans restaurants. Not only is it Family-Owned and Black-Owned, it is one of the only two Ethiopian Restaurants in the entire state of Louisiana.  As a part of Dr. Alemayehu's vision for a greater New Orleans, Addis NOLA was created as a way to connect New Orleans and the diaspora to the land of origin, Ethiopia. The name "Addis" comes from the capital city of Ethiopia, Addis Ababa, and translates to "New Flower". Connecting these two cities together, Addis Ababa and NOLA, you get Addis NOLA, a New NOLA. The shared aspect of their names is only one of the many things that connect Addis and NOLA, two cities thousands of miles a part yet so close. Believe it or not Second lines in Ethiopia are a common form of celebration for holidays like Timkat, and above all else the immense love for food and culture is shared as if they had planned it together at the same dinner table. Dr. Alemayehu and Family's story starts in Addis Ababa and continues through Addis NOLA.  

Follow "Our Story" Blog and our Instagram (@addisnola) for more fascinating details and insight on Addis NOLA, it's unique yet connected cuisine, and just some things that you never knew you needed to know!