Appetizers | መጀመሪያ
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Sambusa
Lentil, Beef, or Collard Greens
Hand-pies filled with either choice served with sweet Awaze sauce
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Addis Special
4 oz Special Kitfo | mixed with mitmita, kibbeh
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Ethiopian Salad
Romaine, Tomato, Carrot, Purple onion, Lemon Vinaigrette
VEGAN | አትክልት
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Bayenetu
“A taste of Everything” Veggie Combo, Mushroom Tibs, Sweet Potato Wot and Shiro
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Veggie Combo
Red lentils, collard greens, yellow split peas, beets, cabbage with carrots, and green lentils
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Red Lentils
Red lentils cooked with onion, garlic, ginger and berbera
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Collard Greens
Collard greens cooked with ginger, garlic and onions and spices
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Yellow Split Peas
Yellow Split Peas with garlic, onion, ginger, jalapeño and cooked to perfection
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Cabbage with Carrots
Shredded cabbage, carrots, onions cooked with spices
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Shiro
Chickpeas puréed with tomato sauce and berbere
SPECIALTY | ዓሳ
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Whole Fried Red Snapper
Slowly fried red snapper served with jasmine rice, tomatim sauce, and mitmita
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Veggie Combo
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Mar Mitmita Shrimp
Honey Glazed, spicy shrimp inspired by Ethiopian Honey Wine
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Ribeye Steak Tibs
Ribeye Steak prepare in Tibs form.
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Traditional Kitfo
Angus ground beef, marinated in Kibbeh and Mitmita.
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Special Kitfo
Mixed with Gomen and Ayib
24-hour Caramelized onion stew.
WOT | ዶሮ
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Doro Wot
Ethiopian chicken stew slowly simmered with caramelized onions in a blend of robust spices, served with a boiled egg
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Shrimp Wot
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Lamb Wot
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Fish Wot
Sauté with onion, tomatoes, jalapeños ginger, and rosemary
TIBS | በግ
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Lamb Tibs
Tender cubes of lamb sautéed with onions, tomatoes, jalapeño, and herbal butter
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Chicken with Spinach Tibs
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Beef Tibs
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Awaze Tibs
Red wine reduction with prime beef
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Fish Tibs
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Shrimp Tibs
Sides | ጎኖች
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Collard Greens
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Yellow Split Peas
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Cabbage
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Red Lentils
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Shiro
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Ayib
Traditional Cheese
SAUCES
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Mitmita
Birds eye chili, cayenne, paprika mix
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Awaze
Berbere spice and red wine
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Sweet Awaze
Local Honey and Awaze