Bayenetu

“A taste of Everything” Veggie Combo, Mushroom Tibs, Sweet Potato Wot and Shiro

Veggie Combo

Red lentils, collard greens, yellow split peas, beets, cabbage with carrots, and green lentils

Red Lentils

Red lentils cooked with onion, garlic, ginger and berbera

Collard Greens

Collard greens cooked with ginger, garlic and onions and spices

Yellow Split Peas

Yellow Split Peas with garlic, onion, ginger, jalapeño and cooked to perfection

Cabbage with Carrots

Shredded cabbage, carrots, onions cooked with spices

Shiro

Chickpeas puréed with tomato sauce and berbere

Whole Fried Red Snapper

Slowly fried red snapper served with jasmine rice, tomatim sauce, and mitmita

Veggie Combo

Mar Mitmita Shrimp

Honey Glazed, spicy shrimp inspired by Ethiopian Honey Wine

Ribeye Steak Tibs

Ribeye Steak prepare in Tibs form.

Traditional Kitfo

Angus ground beef, marinated in Kibbeh and Mitmita.

Special Kitfo

Mixed with Gomen and Ayib

Doro Wot

Ethiopian chicken stew slowly simmered with caramelized onions in a blend of robust spices, served with a boiled egg

Shrimp Wot

Lamb Wot

Fish Wot

Lamb Tibs

Tender cubes of lamb sautéed with onions, tomatoes, jalapeño, and herbal butter

Chicken with Spinach Tibs

Beef Tibs

Awaze Tibs

Red wine reduction with prime beef

Fish Tibs

Shrimp Tibs

Collard Greens

Yellow Split Peas

Cabbage

Red Lentils

Shiro

Ayib

Traditional Cheese

Mitmita

Birds eye chili, cayenne, paprika mix

Awaze

Berbere spice and red wine

Sweet Awaze

Local Honey and Awaze